Crosscut glued board every two inches.Clamp the wood for two hours, then unclamp it and let it sit for another 24. Make sure the strips are as even as possible, then glue them together with waterproof Titebond III.You can combine strips from different boards if they are the same dryness. The width of your cutting board is determined by the number of strips you line up. Rotate each strip 90 degrees so the cut edges are on the top and bottom.Use a table saw to rip 1 5⁄8-inch strips of board.Plane the boards, trying to keep them as thick as possible.After planing and sanding the assembled top smooth, apply several coats of mineral oil or a food-safe wood finish.Ī Kitchen Cart for Your DIY Butcher Block Use a miniature paint roller to apply the glue evenly and quickly. Since most butcher block surfaces are exposed to water, use a water-resistant glue during assembly. This is especially important for techniques that require boring holes or cutting grooves. Now mark each board with a number or letter to aid in rearranging for final assembly and to assure that you machine each piece from the same face or edge. By pointing the grain in the same direction, the plane won't gouge the wood. Mark an arrow on each piece to indicate grain direction. Then orient the pieces so that the wood grain of each piece is pointing in the same direction. Next, arrange the pieces on edge with the best side up. longer than needed to allow for final trimming with a portable circular saw or radial-arm saw. These Tools Will HelpĪfter milling the butcher block pieces to the same width and thickness, cut them 1⁄2 in. In most situations, though, many of the techniques shown would be suitable. If thin boards are used to make a smaller butcher block top, try the easy, direct-nailing method. The particular technique you choose depends on the size and function of the butcher block, the available tools and the desired finished appearance.įor example, the through-bolt technique provides the strongest top and is recommended for large surfaces subjected to heavy poundings. Each technique provides an easy way to assemble strong, durable butcher block tops. The seven butcher block techniques shown here are: dowel pins, throughbolt, spline-joint, nail pins, glue-joint, direct-nailing, and a top made using teak parquet flooring. And virtually any hardwood species can be used to make butcher blocks, either alone or in combination with other species for a contrasting appearance. The warm, handcrafted look of butcher blocks also makes them a popular choice for furniture. These attractive hardwood surfaces are durable, versatile and-as you'll see-easy to make.īutcher blocks are most commonly used for active work surfaces such as kitchen countertops, chopping blocks, and workbenches. Master skills, get tool recommendations, and, most importantly, build something of your very own.Īfter surviving the plastic laminate revolution of the 1960s and 70s, butcher blocks have enjoyed a renaissance for decades. Īlways go here for all my needs in meat.POP Projects is a collection of new and classic projects from more than a century of Popular Mechanics. ![]() i would never trust anyone else to smoke my fish.Ĭant say enough about this place you makes my Italian sausage special for me love it and I drive from Illinois to go there great butcher Marketīeen going for hot ham and rolls on Sundays for years. I bring my salmon to butcher block every year, and they do the best job on smoking the salmon. You dont feel welcome when theyre the only ones working. Only issue - some of the young staff is not very friendly. Anyone planning on a wedding or big party beware! Reported to BBB.Īlways excellent meats and fish from the Butcher Block. he should have done something to show he was remorseful. Finally after getting ahold of him, he didnt own up to anything. So when we call after wedding they kept saying their dad would call back, he never once tried to call us. We ran our of all the salads which we need for 200 ppl n only 170 showed n only one pig head in trays when I ordered two. We never got our parsley potatos they gave us potato salad instead. Wedding day, we got no veggie trays or sausage trays. 2 pigs, 30 chickens, veggie tray, sausage tray, coleslaw, rolls, pasta salad and parsley potatos. The owner is very had to get ahold of n never returns calls. A few times I went in in was told to come back because I had to talk to the owner which was the dad of the kids working in shop. So first time I went I to set stuff up I was told to come back closer to wedding. Seeing as my venue only let me have two choices I choice butcher block because we went with roasting pigs n chickens. So let me just say my review is about my wedding.
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